Baked Zucchini Chips Recipe

Vegetable chips are a great alternative to the over-processed potato chips that line supermarket aisles. And just as store-bought chips come in a diverse range, you can make a number of different vegetable chips in a variety of flavors. Follow this recipe, but switch up the spices to try new flavor combinations.

Vegetable chips are a great alternative to the over-processed potato chips that line supermarket aisles. And just as store-bought chips come in a diverse range, you can make a number of different vegetable chips in a variety of flavors. Follow this recipe, but switch up the spices to try new flavor combinations.

Serves: 6 to 8
Prep Time: 15 Minutes
Cook Time: 1 Hour

Ingredients

  • 4 zucchini
  • Coconut oil, for greasing
  • Paprika, for sprinkling
  • Chipotle chili powder, for sprinkling
  • Sea salt

Instructions

  1. Preheat the over to 250° F
  2. Slice the zucchini into thin, round discs.
  3. Line a baking sheet with parchment paper, and place a wire rack on top. Coat generously with coconut oil.
  4. Place the zucchini in a single layer on the wire rack. Sprinkle with paprika, chipotle chili powder, and salt.
  5. Bake for 1 hour, or until golden brown.
  6. Cool and serve.

Helpful Tips

Use a sharp knife or a mandolin to slice the zucchini into very thin discs. If you don’t have a wire rack, place the zucchini directly on a nonstick aluminum foil. Just be sure to coat thoroughly with coconut oil. 

Nutrients Per Serving

Calories: 41
Total Fat: 3G
Sodium: 52MG
Carbs: 4G
Sugar: 2G
Protein: 2G